Recipe Scaler
Scale recipe ingredients for any number of servings. Halve, double, triple, or resize a recipe instantly with practical kitchen measurements.
8 Servings → 5 Servings
62.5%
Multiply every ingredient by 0.6250 (63%)
Ingredients
AmountUnitIngredientScaled
1 1/4
1 1/4 cups (20 tbsp)
5/8
5/8 cups (10 tbsp)
0.31
0.31 cups (5 tbsp)
Conversion Summary
2 cups=32 tablespoons=96 teaspoons=approximately 473.18 ml=16 fluid ounces
How it works
Scaling a recipe means multiplying every ingredient by the same factor. This tool keeps the math accurate — including tricky fractions — so your ratios stay perfectly balanced. The scaling factor is the desired servings divided by the original servings.
Conversion Table
| cups | 2 cups |
| tablespoons | 32 tablespoons |
| teaspoons | 96 teaspoons |
| milliliters | approximately 473.18 ml |
| fluid ounces | 16 fluid ounces |
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Recipe MathScale, halve, double, and triple recipes with precision.ConversionsConvert between cups, tablespoons, teaspoons, milliliters, and fluid ounces.Ingredient WeightsConvert cups to grams and grams to cups for any ingredient.BakingPan conversions, temperature, and baking-specific calculations.Kitchen ReferenceMeasurement charts, guides, and quick-reference tables.